Travel – Flash Back Friday – Flor og Fjaere

Last September my best friend had a baby, SAMSUNG CSCwhich provided me with the perfect excuse to visit Norway for a couple of weeks… to see the baby (and Norway)! Best friend and her little family live in a port city called Stavanger which is a short 45 minute flight from Oslo.
Seeing as I was hanging out with a new mommy and a 3 month old baby our adventures had to be conducive to a stroller and not too crazy/loud/exhausting for the little one. We decided on a day trip to Flor go Fjaere.

SAM_1065.jpgOur morning started a little soggy with a bit of rain, but our 20 minute boat ride to the island had seating inside, so we stayed nice and dry.go Fjaere and hoped for good weather (since Stavanger is known for being notoriously rainy). Our tour of the island began by splitting into a few smaller groups of 6-8 and touring around the garden island with a guide. The guide tells all about the history of the island, and about the different plants and happenings on the island. As it turns out the island is mainly annual plants so the gardens are replanted each year (after the Norwegian winter), and so the island is always different year to year.

After the tour around the island we were brought inside for lunch created by the chef. The food was delicious and included traditional Norwegian dishes as well as dishes your average American (me) recognized as well. After lunch we were left to our own devices for a few hours which we split between a drizzly walk around the garden and warming up by the fire in the lodge.

While it would have been nice to have 75 and sunshine to enjoy the ‘beach’ of the island, a great time was had by all even on a rainy day. Next time I find myself in Stavanger I will most likely be back to this beautiful little island since its always changing and it is such a beauty!

Travel – Stage Fort Park – Gloucester, MA

Now this may not be much ‘traveling’ for me as I walk here with the dog every single day, but the fact that this place gets SO busy on nice days, weekends, and all summer long makes it a travel ‘spot’ in my book!

Stage Fort Park is a nice size park right on the ocean in Gloucester, MA. The sign in the middle of the park will tell you that it was the site of some of the first establishments in Gloucester in the 1600’s. Today within the park you will find an information center, a snack stand, a playground, basketball courts, a baseball field, tennis courts, bocce ball courts (?), two beaches, a dog park, and a bunch of open space with grass and trees. Sound like your kind of place? How could it not… it literally has something for everyone!

My personal favorites are the dog park, the beaches, and the open space… can you tell I’m one for the outdoors, and not so much the whole idea of organized sports? On a summer day you can find me with our dog Moose at the dog park, he will be the squeaking/barking, or on a blanket in the open space near the ocean reading a book while convincing the dog to take a nap in the sunshine. Its truly a great place to spend a few hours in the summer months!

 

Cook – Zucchini Boat Pizza’s

I go through phases with some foods… one of my current phases *read: obsessions* is zucchini. I’ve made it into bread, noodles, and now pizza. If you hang out with my husband he will likely tell you about how much zucchini he has been eating… yes it is that extreme over here. Ha!

These zucchini boats are a great healthy substitution for the usual thick crusted, high calorie pizza one might order from Dominos. These are also great because how easy and fast they are to make!

Now for the instructions…

  1. Pre heat oven to 350 f
  2. Wash and cut zucchini’s… cut off the ends and slice in half length wise
  3. Use a spoon and scoop out middle of each zucchini half
  4. Spread sauce (I used spaghetti because thats what I had) but actual pizza sauce would be really good too.
  5. Next add any toppings (cheese and pepperoni for me) and any spices to add some flavor (I used Italian spice and garlic salt)
  6. Place on baking sheet (I lined mine with foil for extra easy clean up)
  7. Bake for 20 minutes or until tender
  8. Can easily be saved for leftovers and reheated in the oven

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Happy healthy pizza night!

 

Travel – Flash Back Friday – Aitutaki, Cook Islands

SAMSUNG CSCOur flight from Rarotonga to Aitutaki was short and sweet, although the size of the plane was shockingly small (read: 16 seats total). Once we began to land, we understood why the need for such a small plane. The island we were landing on was TINY.

The hotel we stayed at on Aitutaki, Aitutaki Lagoon Resort & Spa, was actually on its own sandy island! So once we landed we took a bus to a boat to get to the hotel. Have you ever been on a plane, a bus, and a boat in one day? I hadn’t! When new guests arrive to the island you are
greeted by a man sounding a conch shell… such a coo touch to the island vibe! And yes I went back and took a picture the next day with other guests arrived… it was that cool!SAMSUNG CSC

Our own little island resort consisted of mini bungalows for each room. Most of them were on the beach, however there were a few that were over the water (i.e. the kind you see in all of the travel magazines). Every room had its own deck, outdoor shower, and beach front access a dozen steps from your front door. If you want simplicity and relaxation THIS is the place to go!

Everything here is on what the locals call ‘island time’, meaning show up relatively close to the time listed and it will be happening. Meaning breakfast says 7-9 but if you show up at 10 you can still get breakfast.

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Some of the resort features (besides the welcome man playing the conch shell) included crab races (our crab Stanly lost), beach front breakfast including coconut pancakes, fresh coconuts and fresh passion fruit), an island spa in a tiki hut, a tiny gym (I think we were the only people that used it), and nightly sunsets that were nothing short of amazing!

Most of our days were spent with early morning coffee on our deck watching the palm trees sway in the wind, a leisurely island breakfast with more substantial coffee from the restaurants’ espresso machine. Then relaxing and reading on the beach and our morning adventure of either snorkeling or paddle boarding or kayaking (depending on the tide that day), then back to more relaxing and reading on the beach.

14313_10154845457840319_6227096544748990453_nMost afternoons we adventured off our tiny island to Koru Cafe down the road that had the most amazing sandwiches with the freshest ingredients I think I’ve ever had! They have some of the best coffee we had in the Cook Islands (why are we such coffee-a-holics?) and the mahi- mani sandwich is the best sandwich I’ve ever had!

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Because it was just my mom and I on the trip, our nights were nothing wild or crazy. After an afternoon adventure, kayaking, paddle boarding, or bike riding, and more reading and lounging on the beach we would often have our own happy hour on our deck. After getting ready and having a glass or two of wine (extended happy hour?) we would head to the other side of the island for sunset, followed by dinner (and sometimes a show) at the hotel. We may have been 😉 in bed 63987_10154845451520319_7632023855786853026_n‘recovering’ from our oh so strenuous days by 9 pm nearly every night. Hey its allowed when your up before 6 am while on vacation!

All and all it was an amazing relaxing vacation at a unbelievably beautiful and remote place. Given the opportunity, I would go back in a heartbeat!!

Bake – Double Chocolate Brownie Cookies

If you are a chocolate lover as much as I am, you must make these cookies as soon as possible! They turn out moist and chewy, and are some of the easiest cookies I’ve ever made! I’m all for home made cookies from scratch but sometimes there isn’t the time or the energy to accomplish such a task.

These cookies are made with six ingredients… simple as pie! Now for the directions

IMG_7199Ingredients:

  • 1 Box Brownie Mix
  • 1/4 Cup Flour
  • 1/4 Cup Olive Oil
  • 3 Tbs Water
  • 2 Eggs
  • 1 Cup Chocolate Chips

Directions:

  1. Preheat Oven to 375 degrees
  2. Combine Brownie Mix and Flour
  3. Mix in Olive Oil, Water, and Eggs
  4. Stir in Chocolate Chips
  5. Drop Tablespoons of dough onto baking sheets lined with parchment paper
  6. Bake for 9 minutes

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If you have a chocolate lover in your life these are the perfect baked treat for them!

Dine – Jalapeños – Gloucester, MA

IMG_7003Moving from California to Massachusetts is hard, mainly because of the lack of good Mexican food. It took the boyfriend and I many less than amazing Mexican meals to not only discover this but then also to eventually find a couple good Mexican restaurants near us. A perk of living in a town supported heavily by tourism in the summer months, is that it forces the majority of restaurants to have good food and decent service, which it unfortunately not always the norm these days.

IMG_4153The restaurant can easily be found driving down main street Gloucester, as it takes up nearly half a block of store front. Once inside you realize how large it actually is, with an entire bar area and two different dining rooms. On occasion they will have a live band playing lively mariachi music in the bar, which easily travels throughout the restaurant.

Usually when we visit, we start off with margaritas, because why not? The husband likes their house marg on the rocks, while I mix it up with either a strawberry or IMG_7018mango marg. They do have entire list of specialty margaritas and drinks (in addition to a full bar), but we never get too fancy. My sister in law did try one that had banana liquor, and said it was good, although you’d have to really like banana liquor (I wasn’t sure anyone on earth did?).  They always bring delicious chips and salsa, which is more like pico de gallo, while you are deciding what to order.

Because we have been here so many times, we have tried a good majority of their menu, in addition to their ever changing specials. Some of our favorites include the tortilla soup, the fish tacos, and the enchiladas (chicken or cheese). To be honest the majority of the time we get enchiladas because we are creatures of habit and both happen to be obsessed with enchiladas. Whenever we go out we never order dessert, half because we’re stuffed and half because my husband hates sweets, so I have no idea what they are like. So, if your looking for some decently good Mexican on the North Shore make your way to Jalapeños!

Bake – Blueberry Pecan Muffins

IMG_7131After the husband and I got married, we ended up with a bunch of gift cards to a bunch of stores that sold home and kitchen things. I knew right away that I wanted to get muffin pans, because the only one I had was awkwardly shallow and only made 12 muffins at a time… aka any muffin making took FOREVER and ended with strongly shaped flat-ish muffins. So I finally made the trip to the store and found the perfect muffin pans, so of course I had to test them out right away. And what better way to do so than making blueberry muffins!

Now for ingredients…

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs, room temperature
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup olive oil
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups blueberries (fresh or frozen work)
  • 1/2 cup pecans

Additional ingredients for crumble topping (optional)…

  • 2 tablespoons butter (cold)
  • 1/2 cup brown sugar
  • 1/2 cup pecans

I like this recipe because it is fairly simple and the finished products is delicious and seems more fancy than it is.

Now for the directions…

  1. Preheat oven to 425F degrees and prepare pan with  muffin liners
  2. In a large bowl, gently toss together flour, baking powder, salt, and cinnamon and mix
  3. In a medium bowl, whisk together eggs and sugar until combined.
  4. Mix in milk, oil, and vanilla.
  5. Fold wet ingredients into dry ingredients and mix everything together by hand as to avoid over mixing.
  6. The batter will be VERY thick and somewhat lumpy. Fold in the blueberries and chopped pecans.
  7. Pour batter into prepared muffin tins, filling 3/4’s of the way to the top.
  8. In a mini food processor (or by hand) chop together cold butter, brown sugar, and pecans until well combined
  9. Top with crumble topping, if preferred.
  10. Bake at 375 and continue to bake for 18-19 minutes until tops are lightly golden and centers appear set.
  11. Allow to cool for 10 minutes in pan before enjoying.
  12. Muffins taste best fresh the same day, or store muffins at room temperature in an airtight container for up to 5 days or freeze for up to 3 months.

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Dine – Sugar Magnolia’s – Gloucester, MA

IMG_4146When we first moved to Gloucester, everyone told my husband that he MUST try Sugar Magnolias. Since he is not as much of a breakfast person as I am, he forgot about it, until I requested an adventure to breakfast one morning. The restaurant is only open for daily breakfast, and brunch on the weekends, so if you sleep in too late you will miss it! You can find the restaurant on main street in Gloucester, and can usually find a crowd milling about outside. During the week you can IMG_4336walk right in, but on weekends if you come any time after 8 expect to wait at least 20 minutes depending on how many in your group.

One of y favorite parts about the restaurant is that while you are waiting for your table they have an entire coffee bar set up, so you can get your caffeine fix before you sit down. It should also be noted that they have very good coffee, unlike many breakfast places who just order the cheapest bulk coffee, this place actually found and partnered with a local company who actually cares about their product!IMG_3369

Once seated, service is always fast and friendly, but mainly fast because they know how many people are waiting for every table in the place. Even if they had double the space I know they could fill it with how popular they are!

The menu has all of your breakfast favorites from eggs and bacon, to a dozen differentomelets, to strawberry pancakes. Their menu also has a few more special items like pineapple fritters, carrot cake pancakes, almond joy pancakes, and honey granola
coated french toast made with sweet bread! Another favorite part of their menu is their daily IMG_7066specials that always seem to match the season! In the fall you can find cranberry pumpkin french toast, and in the summer lemon ricotta pancakes. Lets not forget that they also have an espresso machine for any specialty coffee drink you may like, as well as a number bloody mary and mimosa options for those of you who are more fun than the rest of us!Because I love breakfast, and they have such a wonderful menu and coffee and drink selection Sugar Magnolias has quickly become one of my favorite restaurants in Gloucester! This place also holds a special place in my heart because my husband and I came here for a celebratory breakfast the morning after we got engaged, so it is a place I will never forget!

Travel – Flash Back Friday – Rarotonga, Cook Islands

14018_10154825926590319_7239056988822768052_nOur first stop on our adventure to the Cook Islands was to the largest island, Rarotonga (know by the locals as ‘Raro’). We were lucky enough to have a direct flight from Los Angeles on Air New Zealand. If you have never flown with them I suggest you do! Their planes are much more spacious than what I’m used to in the US and Europe, and food, beer and wine is all included even in economy!

After an overnight flight (aka the shortest night sleep of my life) we landed nice and early at 7 am local time. After we were greeted with a lei and a fresh coconut we were shuttled to the hotel. Our first day was not quite the beach weather we expected and we ended up wearing are warmest clothes we had, meaning our workout capris and sweatshirts from our flight. We spent the day walking around the resort and down the beach as far as we could until we ran into a rocky spot where the water came up too high. After situating ourselves in our new home we recovered as best we could from the jet lag with a delicious dinner at the hotel restaurant and drinks by the ocean. We may or may not have been in bed by 8:45pm… Hey we’re on vacation we can do whatever we want right?!

The weather improved dramatically the next day and our week turned into a gorgeous sun filled vacation we had been dreaming of. Most of our mornings were spent on the beach reading and sleeping in the beautiful sunshine. We left our afternoons for our adventures, that included snorkeling, kayaking, hiking, biking, and wandering around town and the Saturday market.

The snorkeling was amazing, as we could literally walk out of our room onto the beach and into the water and immediately be surrounded by coral and fish of all colors and sizes. One day we were SUPER lucky and found a turtle who we followed in circles until he swam away! Another day we stumbled upon these long (2-3 feet) skinny (like a pole skinny) silver fish that swam a few inches from the surface, which when snorkeling is eye height!

Another of our afternoon adventures took us on a hike to explore the volcanic peak of the island. The peak is called Te Rua Manga and is forested and jungle like. It is possible to walk/hike the entire peak as the trail connects the Avatiu Valley with the south side of the isalnd, although doing so will take 3-4 hours. We hiked for two and found some good views, but didn’t want to get caught in the dark because we started later than planned.

Saturday is one of the most lively days on the island because it is market day! Punanga Nui is from 8-12 every Saturday and consists of a plethora of local food stands of every kind, textiles (dresses and beach coverups), and lots of wood carvings of sorts. There is also a main stage on one end where locals perform island dances, even the children perform in ornate beautiful costumes.

The island has a bus system, which is really the only way to get around besides walking or biking. They run very regularly and go either clockwise or anti-clockwise around the island (no counter clockwise in this country). It gets tricky going to dinner, because the anti-clockwise busses only run until 5:30, so unless you want to drive in a giant circle you have to make sure you head out for dinner or drinks before then! With recommendations from the hotel staff and trip advisor reviews we were able to find some great places for food. All of which were family owned hole in the wall places! So much of the food is great because its fresh and they use what is grown on the island!

We didn’t come back with many souvenirs, except for the shells we found, as many shops are very limited when it comes to such things, and are really there to supply the small local population with what they need, and not much else. Which works just as well for me, I’m there for the adventure and the memories!

Dine – Georgetown Cupcake’s on Newbury Street

IMG_7037IMG_7038You might have noticed by now, that I have a sweet tooth. If there is a pastry shop or bakery that is raved about I the person that MUST visit if I’m nearby.

When my sister in law was in town, she mentioned wanting to see Newbury street, and my first reaction was “OMG, I have to take you to Georgetown Cupcakes”… not that I’m obsessed. Although it is a good thing that driving downtown takes forever, that parking is insane and expensive, otherwise I swear I’d weigh twice what I do now.

This little cupcake shop fits perfectly among the boutiques on Newbury street, and is just as skinny and long as all the other shops around. Walking in the door you are greeted by a huge display of cupcakes on one side and a menu board on the other listing all the the days flavors.

We decided to each get our own cupcakes, Classic Yellow Birthday Cake for her, and Chocolate Coconut for me, and to split the Earl Grey Lavender cupcake, because have you ever heard of such an interesting fun flavor?

All of the cupcakes were fluffy, light, moist, and delicious. We each picked our own choices as our favorites, and rated the Earl Grey cupcake as good but not the best, we wanted more lavender flavor in the frosting because the buttercream was overpowering.

We were lucky that it wasn’t busy when we visited as we were able to sit at one of their tables inside, but on a busy day there would be little to no chance of this, and we would have had to take our cupcakes to go. I will be back any chance I get, because I have yet to find a cupcake anywhere else that can compete on quality with these!